Boiled Ham Dinner

6 ingredients
3 steps

Ingredients

  • picnic or ham hock
  • 6 small carrots
  • 6 small turnips, cut in quarters
  • 6 small onions
  • 6 small potatoes, peeled
  • 1 small head cabbage

Directions

  1. 1
    Simmer a picnic or ham hock with a lot of ham left on it; add no salt.
  2. 2
    Add the carrots, turnips, onions and potatoes.
  3. 3
    Cook until vegetables are done.

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