Boiled Ham Dinner

10 ingredients
2 steps

Ingredients

  • 1 piece boneless fully cooked ham (16 ounces)
  • 6 medium carrots, halved lengthwise and cut into thirds
  • 4 medium red potatoes, quartered
  • 2 medium onions, cut into wedges
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon peppercorns
  • 1 garlic clove, halved
  • 1/2 teaspoon whole allspice
  • 1/2 medium head cabbage, cut into wedges

Directions

  1. 1
    Place the ham, carrots, potatoes and onions in a Dutch oven. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string.
  2. 2
    Add to pan. Add water just to cover the ham and vegetables; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage; cover and simmer 15-20 minutes longer or until vegetables are tender; drain. Discard spice bag.

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