Boiled Or Steamed Pudding

Name: Boiled Or Steamed Pudding
Ingredients: 4 cups mixed dried fruit; 12 tbsp (1 1/2 sticks) butter, melted; 2 None eggs, beaten lightly; 2 cups lightly packed stale breadcrumbs; 3/4 cup flour

5 ingredients

1 steps

Ingredients

4 cups mixed dried fruit
12 tbsp (1 1/2 sticks) butter, melted
2 None eggs, beaten lightly
2 cups lightly packed stale breadcrumbs
3/4 cup flour

Directions

1

["Place fruit mixture in large bowl. Stir in butter, eggs, breadcrumbs and sifted flour.", "BOILED PUDDING: Fill a stockpot three-quarters full with hot water; cover. Bring to the boil. Have ready 8 feet of kitchen string and an additional 3/4 cup flour. Wearing rubber gloves, dip prepared pudding cloth into boiling water; boil for 1 min. Remove cloth from water, squeeze excess water from cloth.", "Working quickly, spread hot cloth on work surface. Rub 3/4 cup flour into center of cloth to cover an area of about 16 inches in diameter, leave flour a little thicker in center of cloth where \"skin\"" on pudding will need to be thickest.""