Beef Broccoli Pie

Directions

1. 1
   In skillet, brown beef and onion; drain off fat.
2. 2
   Stir in flour, salt and garlic salt.
3. 3
   Add milk and cream cheese; cook and stir until mixture is thickened and smooth.
4. 4
   Add a moderate amount of hot mixture to beaten egg; return to mixture in skillet.
5. 5
   Cook and stir over medium heat for 1-2 min. or until thick.
6. 6
   Stir in well-drained broccoli.
7. 7
   Unroll one pkg. of crescent rolls.
8. 8
   On floured surface, place the 4 sections of dough together, forming a 12x7 rectangle.
9. 9
   Seal edges and perforations together.
10. 10
    Roll to a 12-inch square.
11. 11
    Fit into a 9-inch pie plate; trim.
12. 12
    Spoon meat mixture into shell.
13. 13
    Cut Monterey Jack cheese in slices; arrange slices atop meat mixture.
14. 14
    Roll second pkg. of rolls to 12-inch square as before.
15. 15
    Place on top of filling.
16. 16
    Trim and seal edges with fork; cut slits for escape of steam.
17. 17
    Brush top of pie with a little milk.
18. 18
    Bake at 350 degrees for 40 min.
19. 19
    If pastry browns too quickly, cover with foil the last 20 min.
20. 20
    Let stand 10 min. before serving.