Boiled Peanuts

4 ingredients
8 steps

Ingredients

  • 2 pounds Green Peanuts In Their Shell
  • 4 cups Water
  • 2 Tablespoons Kosher Salt
  • 3 Tablespoons (Tony Chachere's Or Your Favorite) Creole Seasoning

Directions

  1. 1
    Rinse peanuts well to get any dirt or debris off of them.
  2. 2
    In a large bowl, soak your peanuts overnight covered in fresh clean water.
  3. 3
    They will try to float to the top.
  4. 4
    Use a plate to weigh them down in the water.
  5. 5
    The next morning, drain your peanuts and add them into your slow cooker (I have a 6-quart slow cooker.)
  6. 6
    Add 4 cups of water and the seasonings.
  7. 7
    Cook on high for 5-7 hours, or until peanuts are soft.
  8. 8
    Squeeze them out of their soft shells and enjoy!

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Shell-on shrimp

A NOVA 3
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Peanuts

Peanuts

Torn & Glasser

E NOVA 3

Chocolate covered peanuts

E NOVA 4

Roasted peanuts, honey

E NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Squid chunks in their own ink

C NOVA 3

Fruit Shells, Sorbet Desserts In Their Natural Fruit Shells, Mango

Klein's Real Kosher

NOVA 4
Stuffed squids in their own ink

Stuffed squids in their own ink

Albo

C NOVA 3

More Recipes to Try

Coffee Walnut Candy

6 ingredients

Easy Meat Loaf

5 ingredients

Barbecue Chicken

6 ingredients

Cherry Bourbon Jelly

4 ingredients

Mrs. Gay Sloan'S Old Fashion Custard

6 ingredients

No Mix Six Layer Cake

5 ingredients

Picante Beans And Rice

4 ingredients

Fresh Strawberry Pie

9 ingredients

Easy Baked Pork Chops

6 ingredients

Pierogies Ala Pam(Low-Fat)

6 ingredients

String Bean Casserole

4 ingredients

Caper Salad

8 ingredients