Bok Choy With Mushrooms

8 ingredients
7 steps

Ingredients

  • 1 lb bok choy
  • 8 ounces sliced cremini mushrooms
  • 1 teaspoon minced garlic
  • 1 tablespoon soy sauce
  • 3 tablespoons dry white wine
  • butter-flavored cooking spray
  • salt
  • pepper

Directions

  1. 1
    Slice the bok choy into 1/2 inch strips.
  2. 2
    Heat a nonstick skillet sprayed with butter flavor cooking spray over medium heat.
  3. 3
    Add garlic, soy sauce, bok choy and mushrooms to the pan.
  4. 4
    Saute for about 2 minutes.
  5. 5
    Add the wine and continue cooking until the bok choy just starts to get tender. About 5 minutes more.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve and enjoy!

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