Boiled Peanuts

Directions

1. 1
   Soak Peanuts on water for 3 hours
2. 2
   Drain and pour into pot large enough to hold peanuts.
3. 3
   Boil on high for 4 hours.
4. 4
   DO NOT SALT YET
5. 5
   After 6-8 hours peanuts should start turning from the natural beige color to a darker brown....add 1/4 cup of kosher salt.....continue boiling another hour.
6. 6
   After this hour add another 1/4 cup salt to your liking.
7. 7
   Make sure to taste your peanuts as you go to make sure they are not too salty.
8. 8
   The more peanuts you have, the more salt you will add.
9. 9
   Once they are completely dark brown they are done.
10. 10
    If you like them with a crunch make sure to taste as you go for consistency.
11. 11
    ...jumbo peanut s typically are mushy.
12. 12
    Bag up and enjoy...will last a while in freezer....can last a week in fridge!
13. 13
    Serve warm or room temp!