Easy Cherry Cake

Directions

1. 1
   Preheat oven to 350°F. Spray your pan with cooking spray and set aside until ready to use.
2. 2
   Combine cake mix, pie filling and almond extract in your mixer fitted with a paddle attachment. Add the eggs one at a time, making sure they are fully incorporated. Pour into a prepared pan.
3. 3
   Bake for 28-30 minutes or until a wooden toothpick inserted in the cake comes out clean. Allow to cool 10-15 minutes before inverting cake from pan. Dust with powdered sugar if desired.