Boiled Peanuts (Bawld Pnuts)

3 ingredients
5 steps

Ingredients

  • 5 lbs green peanuts
  • salt (I use kosher cause it's the best!!)
  • 1/4 - 1/2 tablespoon white vinegar

Directions

  1. 1
    Fill pot with enough water so all peanuts are floating with room to sink.
  2. 2
    Add salt to taste (1/4 - 1/2 box).
  3. 3
    Add one or two splashes of white vinegar.
  4. 4
    Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
  5. 5
    After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.

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