Basic Crepes

Directions

1. 1
   Place milk, eggs and oil in blender or food processor container; cover.
2. 2
   Blend until smooth.
3. 3
   Add flour; blend until batter is well blended and smooth.
4. 4
   Pour into bowl; cover.
5. 5
   Refrigerate 30 min.
6. 6
   Lightly coat skillet with cooking spray.
7. 7
   Heat on medium heat.
8. 8
   Pour 3 Tbsp.
9. 9
   batter into skillet; rotate to coat evenly.
10. 10
    Cook 1 min.
11. 11
    or until golden on underside.
12. 12
    Loosen edge with rubber spatula and turn out of pan onto paper towel.
13. 13
    Stack, browned side up, with waxed paper between each crepe.