Boiled Pear Dessert

5 ingredients
8 steps

Ingredients

  • 1 (29 oz.) can pear halves, drained
  • 3 Tbsp. firmly packed brown sugar
  • 1 Tbsp. butter
  • 1/2 c. heavy or whipped cream
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Preheat broiler.
  2. 2
    Pat pears dry on paper towel.
  3. 3
    Cut pears into 1/2-inch slices.
  4. 4
    Put in 9-inch pie plate.
  5. 5
    Sprinkle with brown sugar and dot with butter.
  6. 6
    Broil 4 inches from heat source for 5 minutes.
  7. 7
    Combine cream and vanilla.
  8. 8
    Pour over pears. Broil 5 minutes or until sauce is golden and bubbly.

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