Boiled Pecans

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Add pecans; return to boil for 1 minute.
3. 3
   Drain in a colander; rinse under very hot tap water.
4. 4
   Shake to remove excess water.
5. 5
   Place pecans in a large bowl.
6. 6
   Add sugar; stir well until sugar is dissolved.
7. 7
   Fry pecans in deep fat at 425° for 5 minutes; remove.
8. 8
   Drain.
9. 9
   Place pecans on brown paper; sprinkle with salt while hot.
10. 10
    Store in an airtight container.