Easy Method Basic Red Sauce (Salsa De Chile Roja)

8 ingredients
7 steps

Ingredients

  • 3 medium onions, chopped
  • 3 -4 garlic cloves, chopped
  • 34 cup vegetable oil
  • 3 (8 ounce) cans tomato sauce
  • 3 tablespoons dried oregano leaves
  • 3 tablespoons dried cumin seeds
  • 3 teaspoons salt (to taste)
  • 12-1 ounce hershey's special dark chocolate

Directions

  1. 1
    Cook and stir the onions and garlic in oil in 2-qt.
  2. 2
    saucepan until onion is tender.
  3. 3
    Add the chili powder and chicken broth, mix well, then add the tomato sauce, oregano, cumin seed and salt.
  4. 4
    Simmer uncovered for 20 minutes, sauce should be somewhat thickened.
  5. 5
    Cool.
  6. 6
    Transfer to blender.
  7. 7
    Refrigerate no longer than 10 days.

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