Boiled Pot Pie

Directions

1. 1
   Mix salt and flour.
2. 2
   Cut in shortening until fine.
3. 3
   Beat egg in measuring cup.
4. 4
   Add enough water to make a cup of liquid.
5. 5
   Add to dry ingredients and mix well to moisten.
6. 6
   Turn out on floured board and knead about 10 times.
7. 7
   Roll until about 1/4-inch thick. Add flour to rolling pin and surface as needed.
8. 8
   Cut in 1-inch squares and drop into boiling broth.
9. 9
   Takes about 20 minutes to reach chewy texture that is pot pie.