Mini Pizza Spirals

9 ingredients
2 steps

Ingredients

  • 1/2 bunch parsley, finely chopped
  • 1/2 tbsp dried thyme
  • 1/2 tbsp dried oregano
  • 1 stalk rosemary, leaves removed and finely chopped
  • 150 g stuffed olives, coarsely chopped
  • 230 g fresh pizza dough, chilled
  • 60 g tomato paste
  • 100 g thin-sliced salami
  • 100 g grated waxy cheese, such as Gouda

Directions

  1. 1
    Preheat oven to 400°F. Line 2 baking sheets with parchment paper.
  2. 2
    Roll pizza dough out on a floured work surface into a 16x12 inch rectangle. Cut dough in 1/2 to create two long, thin strips. Spread tomato paste over each strip, keeping a border of about 1/2 inch along one long edge. Sprinkle with fresh and dried herbs. Arrange salami, olives then cheese over top. Roll up dough into a thin log, moistening clean border with water to seal. Transfer to prepared baking sheets and bake for 14-15 mins. Cut into slices. Serve hot or cold.

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