Boiled Pot Pie Recipe

9 ingredients
11 steps

Ingredients

  • Cooked ham, beef or possibly chicken (your choice), cut into sm. pcs
  • 1 onion, diced
  • 2 c. flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking pwdr
  • 2 tbsp. shortening
  • 1 egg, slightly beaten
  • 1/3 c. water
  • 4 lg. potatoes, peeled & thinly sliced

Directions

  1. 1
    To make dough: Mix flour, salt and baking pwdr in bowl.
  2. 2
    Add in shortening and cut into dry ingredients as for pie crust.
  3. 3
    Add in to this 1 egg and water mixed together to make dough.
  4. 4
    Mix well and form into ball.
  5. 5
    On floured surface, roll out as thinly as possible.
  6. 6
    Cut into 2 inch squares.
  7. 7
    Boil meat and broth (add in water to make 2 qts).
  8. 8
    Add in diced onion.
  9. 9
    When boiling, add in layers of sliced potatoes, then dough, etc.
  10. 10
    Cover and cook 20 min.
  11. 11
    If you must add in water, add in boiling water.

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