Spicy Monterey Rice

8 ingredients
7 steps

Ingredients

  • 2 c. water
  • 1 c. uncooked long grain rice
  • 1 Tbsp. chicken flavor bouillon or 3 chicken bouillon cubes
  • 1 (16 oz.) carton sour cream, at room temperature
  • 1 1/2 c. shredded Colby cheese
  • 1 (4 oz.) can chopped green chilies
  • 1/2 c. chopped red pepper
  • 1/8 tsp. pepper

Directions

  1. 1
    In medium saucepan, combine water, rice and bouillon; bring to a boil.
  2. 2
    Reduce heat; cover and simmer 15 minutes or until rice is tender.
  3. 3
    In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
  4. 4
    Turn into buttered 1 1/2-quart baking dish.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Top with remaining cheese; bake 3 to 5 minutes.
  7. 7
    Refrigerate leftovers.

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