Spicy Monterey Rice
8 ingredients
7 steps
Ingredients
- 2 c. water
- 1 c. uncooked long grain rice
- 1 Tbsp. chicken flavor bouillon or 3 chicken bouillon cubes
- 1 (16 oz.) carton sour cream, at room temperature
- 1 1/2 c. shredded Colby cheese
- 1 (4 oz.) can chopped green chilies
- 1/2 c. chopped red pepper
- 1/8 tsp. pepper
Directions
-
1In medium saucepan, combine water, rice and bouillon; bring to a boil.
-
2Reduce heat; cover and simmer 15 minutes or until rice is tender.
-
3In large bowl, combine all ingredients except 1/2 cup Colby cheese; mix well.
-
4Turn into buttered 1 1/2-quart baking dish.
-
5Bake at 350° for 20 to 25 minutes.
-
6Top with remaining cheese; bake 3 to 5 minutes.
-
7Refrigerate leftovers.
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