Yeast Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 1 beaten egg
  • 1/2 c. sugar
  • 1/4 c. melted shortening
  • 6 c. flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add other ingredients as listed; stir until well mixed.
  3. 3
    Let stand at room temperature, covered with cloth, until double in bulk.
  4. 4
    Punch down and wait 5 minutes.

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