Boiled Raisin Cake

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. allspice
  • sprinkle of ginger
  • 1 tsp. salt
  • 1/3 c. shortening
  • 2 c. flour

Directions

  1. 1
    Boil 2 cups water and 1 cup raisins for 5 minutes.
  2. 2
    Drain juice off raisins, should be about 1 cup.
  3. 3
    Add 1 teaspoon baking soda to juice.
  4. 4
    Stir all together.
  5. 5
    Bake at 350° until done.

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