Boiled Red Cabbage
8 ingredients
3 steps
Ingredients
- 2 ounces butter
- 1 head red cabbage
- 2 tablespoons sugar syrup simple syrup
- 2 each apples peeled and sliced
- 1 each onions chopped
- 1/4 pint red wine
- 1 each lemon juice of
- 1 x salt
Directions
-
1Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.
-
2Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
-
3Season to taste.
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