Boiled Red Cabbage

8 ingredients
3 steps

Ingredients

  • 2 ounces butter
  • 1 head red cabbage
  • 2 tablespoons sugar syrup simple syrup
  • 2 each apples peeled and sliced
  • 1 each onions chopped
  • 1/4 pint red wine
  • 1 each lemon juice of
  • 1 x salt

Directions

  1. 1
    Melt the butter in a pan and add the shredded cabbage and syrup; brown over a low flame, stirring constantly.
  2. 2
    Add the remaining ingredients, cover the pan and simmer gently for 1 1/2 to 2 hours, stirring occasionally.
  3. 3
    Season to taste.

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