Fruit Cobbler

4 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 stick butter or margarine
  • 1 can fruit (apple, peach or cherry)

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Cut butter or margarine into mixture.
  3. 3
    Pour can of fruit with liquid into baking dish.
  4. 4
    Spoon flour mixture over fruit.
  5. 5
    Bake at 350° for 1 hour or until brown. May serve warm with ice cream.

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