Boiled Salad Dressing

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 level Tbsp. flour
  • 2 eggs
  • 1 c. vinegar
  • 2 tsp. sugar
  • 1 tsp. dry mustard
  • 2/3 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    Put the butter, flour, sugar, eggs, mustard, salt and pepper into a bowl or the inner part of a double boiler and cook over hot water till they begin to thicken.
  2. 2
    Add the vinegar and continue the cooking three minutes.
  3. 3
    Beat the mixture occasionally while cooling.
  4. 4
    Keep in refrigerator.
  5. 5
    This dressing will remain good several weeks.

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