Beef Burgundy

Name: Beef Burgundy
Ingredients: 1 large onion, thinly sliced; 1 Tbsp. melted butter; 1 lb. boneless lean beef, cubed; 1 Tbsp. all-purpose flour; salt and pepper to taste; dash of marjoram; dash of thyme; 1/2 c. beef bouillon; 1 c. red cooking wine; 1 (4 oz.) can whole mushrooms, drained; hot cooked noodles

11 ingredients

6 steps

Ingredients

1 large onion, thinly sliced
1 Tbsp. melted butter
1 lb. boneless lean beef, cubed
1 Tbsp. all-purpose flour
salt and pepper to taste
dash of marjoram
dash of thyme
1/2 c. beef bouillon
1 c. red cooking wine
1 (4 oz.) can whole mushrooms, drained
hot cooked noodles

Directions

1

Saute onion in butter until tender; remove from skillet and set aside.
2

Add beef to skillet; saute until brown.
3

Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook over low heat 3 hours.
4

Stir in mushrooms and sauteed onion.
5

Serve over noodles.
6

Can be served over rice.