Boiled Stone Crab

6 ingredients
2 steps

Ingredients

  • 8 large stone crab claws, precooked
  • water
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • 1 c. butter, melted (clarified)
  • 1 Key lime

Directions

  1. 1
    In a large kettle, bring water to a boil. Add mustard and salt; blend. Drop in claws; cover and boil 20 minutes.
  2. 2
    Remove claws; break them open and serve with butter to which a few drops of Key Lime juice has been added.

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