Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. Karo syrup
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 9-inch pie shell
  • 1 c. pecan nut pieces
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add rest of the ingredients.
  3. 3
    Mix well. Pour into unbaked pie shell and bake at 325° for 50 minutes.

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