Boiled White Frosting

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 tsp. cream of tartar
  • 2 egg whites
  • 3/4 c. water
  • vanilla flavoring (optional)

Directions

  1. 1
    Boil all ingredients except egg whites until at a soft ball stage.
  2. 2
    Cook slowly.
  3. 3
    Beat 2 egg whites until stiff.
  4. 4
    Add boiled mixture slowly to whites while continuing to beat.
  5. 5
    Beat until desired consistency.

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