Spicy Dhal

Name: Spicy Dhal
Ingredients: 1 1/2 tbsp vegetable oil or ghee; 1 None onion, finely chopped; 4 cloves garlic, crushed; 1 1/2 tsp ground cumin; 1 1/2 tsp garam masala; 1/2 tsp turmeric; 1 pinch cayenne pepper (optional); 1 1/2 cups yellow split peas, rinsed; 2 None onions, thinly sliced; 1/4 cup coarsely chopped fresh cilantro

10 ingredients

4 steps

Ingredients

1 1/2 tbsp vegetable oil or ghee
1 None onion, finely chopped
4 cloves garlic, crushed
1 1/2 tsp ground cumin
1 1/2 tsp garam masala
1/2 tsp turmeric
1 pinch cayenne pepper (optional)
1 1/2 cups yellow split peas, rinsed
2 None onions, thinly sliced
1/4 cup coarsely chopped fresh cilantro

Directions

1

Heat half the oil in a medium saucepan on medium heat. Cook the onion and garlic, stirring, until the onion softens. Add the spices and cook, stirring, until fragrant.
2

Add the split peas and 4 cups water and bring to a boil. Reduce the heat to low; simmer, uncovered, for about 40 mins or until the split peas are tender. Season to taste.
3

Heat the remaining oil in a medium skillet on medium heat. Cook the sliced onions, stirring occasionally, for about 5 mins or until browned.
4

Serve the spicy dahl topped with the onion mixture and cilantro.