Boiled White Frosting

6 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1/3 c. water
  • 1/8 tsp. cream of tartar
  • few grains salt
  • 1 egg white, beaten stiff
  • 1 tsp. lemon juice or 2 tsp. vanilla

Directions

  1. 1
    Dissolve sugar in water and cook with cream of tartar and salt to soft ball stage.
  2. 2
    Add syrup to egg white, beating constantly. Beat in flavoring and beat until thick enough to spread.

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