Lazy Pickled Cauliflower

3 ingredients
5 steps

Ingredients

  • 2 cups cauliflower
  • 2 cups pickled juice, from Vlasic hot jalapeno slices (Vlasic is our favorite)
  • 1 tablespoon jalapeno, from the jar for good measure (optional)

Directions

  1. 1
    1. chop cauliflower into bite, or finger food size pieces.
  2. 2
    2. pack into clean glass jar.
  3. 3
    3. fill to cover with the pickled juice.
  4. 4
    4. let set in fridge for 2-3 or so days.
  5. 5
    5. enjoy.

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