Bojac Dressing

Directions

1. 1
   In medium saucepan, combine water, 1 cup sugar and vinegar.
2. 2
   bring to a boil.
3. 3
   In bowl blend together 1 cup sugar, salt, flour, mustard and eggs.
4. 4
   Slowly add egg mixture to hot sugar mixture.
5. 5
   Reduce heat to medium; cook until thickened.
6. 6
   Remove from heat, add butter or margarine and stir until melted.
7. 7
   cool and store in air tight jar in refrigerator.