Vegetable Curry

Ingredients

• 3 medium potatoes, peeled and cubed
• 2 cloves garlic, minced
• 2 cups butternut squash (about half medium squash)
• 1 onion, chopped
• 1 sweet pepper, chopped
• 2 12 cups vegetable broth or 2 12 cups chicken broth
• 1 (19 ounce) can lentils, drained and rinsed (optional)
• 12 cup fresh coriander leaves
• 1 tablespoon vegetable oil
• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 teaspoon ground cumin
• 14 teaspoon black pepper
• 14 teaspoon salt
• hot cooked rice