Bok Choy

3 ingredients
6 steps

Ingredients

  • 1 stalk bok choy
  • 1 Tbsp. olive oil
  • 2 to 3 cloves crushed or sliced garlic

Directions

  1. 1
    Wash and drain bok choy.
  2. 2
    Cut in bite sized pieces.
  3. 3
    Pour olive oil in wok or skillet and heat.
  4. 4
    Saute garlic until slightly brown.
  5. 5
    Add bok choy.
  6. 6
    Cover and simmer until slightly tender.

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