Lemon Caper Chicken

Directions

1. 1
   Bring oil to med/hi heat.
2. 2
   Dredge chicken in flour.
3. 3
   Heat chicken until 80-90 percent cooked.
4. 4
   Drain oil.
5. 5
   For sauce.
6. 6
   add white wine about 1/2 way up the side of the pan.
7. 7
   Pour in everything else.
8. 8
   Reduce down to almost a glaze on the chicken.
9. 9
   Serve over rice.