Bok Choy

6 ingredients
4 steps

Ingredients

  • 4 leaves bok choy (with stems)
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon ginger powder
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce

Directions

  1. 1
    Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
  2. 2
    Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
  3. 3
    Drain the water.
  4. 4
    Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.

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