Cheesy Scrambled Eggs

Directions

1. 1
   Get a Paper Bowl.
2. 2
   Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
3. 3
   Add the water slowly with some salt .
4. 4
   When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
5. 5
   when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
6. 6
   Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
7. 7
   Add salt or pepper if wanted, then turn off the heat when they look cooked.
8. 8
   Put the cheese on the eggs and stir until it is all melted.
9. 9
   after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).