Bok Choy Toss

5 ingredients
1 steps

Ingredients

  • 1 head bok choy, thinly sliced
  • 3 medium tomatoes, seeded and chopped
  • 1 yellow summer squash, quartered and sliced
  • 1/4 cup orange ginger vinaigrette
  • 2 tablespoons sesame seeds, toasted

Directions

  1. 1
    In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

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