Trail Mix Granola

17 ingredients
8 steps

Ingredients

  • 7 cups rolled oats
  • 1 cup hemp seeds
  • 1 cup ground flax seeds
  • 1 cup raw sunflower seeds
  • 1 cup raw pumpkin seeds
  • 1 1/2 cups raw slivered almonds
  • 1 1/2 cups finely chopped pecans
  • 1 cup shredded coconut (unsweetened)
  • 1 1/2 teaspoons salt
  • 1/2 cup brown sugar
  • 1/4 cup 100% maple syrup
  • 3/4 cup Agave or 3/4 cup honey
  • 1/4 cup coconut oil
  • 3/4 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 cups raisins or 2 cups dried sweetened cranberries

Directions

  1. 1
    1. Heat oven to 325.
  2. 2
    2. In a large bowl put the oats, hemp seeds, flax seeds, sunflower seeds, and pumpkin seeds.
  3. 3
    3. Toast coconut, peacans and almonds (just til lightly brown) and place in large bowl with oats and other seeds.
  4. 4
    4. Mix together.
  5. 5
    5. In small sauce pan put salt, brown sugar, maple syrup, agave, coconut oil, vege oil, cinnamon and vanilla extract. Heat up until a soft boil.
  6. 6
    6. Drizzle the sauce over the oat mix while mixing to insure full coverage of sauce over the oats.
  7. 7
    7. Place granola on lined cookie sheets or baking sheets. Cook in oven until golden brown 20-30 minutes. Mix periodically through the baking process.
  8. 8
    8. Take out of the oven and mix in raisins.

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