Bolero Recipe

5 ingredients
3 steps

Ingredients

  • Sugar for rimming
  • 1 1/2 ounces light rum
  • 3/4 ounce apple brandy
  • 3/4 ounce sweet vermouth
  • Twist of lemon peel

Directions

  1. 1
    Rim a chilled cocktail glass with sugar.
  2. 2
    Shake the rum, brandy, and vermouth with ice; then strain into the cocktail glass.
  3. 3
    Garnish with lemon peel.

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