Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Ingredients: 12 eggs; 1/3 cup Ranch-style salad dressing; 1/2 (8 ounce) package cream cheese, softened; 1/2 cup chopped onion; 1 dill pickle, finely chopped

5 ingredients

3 steps

Ingredients

12 eggs
1/3 cup Ranch-style salad dressing
1/2 (8 ounce) package cream cheese, softened
1/2 cup chopped onion
1 dill pickle, finely chopped

Directions

1

Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2

Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
3

Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.