Boliche

Directions

1. 1
   Clean the meat by trimming excess fat.
2. 2
   With a knife make an opening through the center of the meat.
3. 3
   Place the meat in a large pot.
4. 4
   To prepare marinade, mix garlic, oregano, cumin, bay leaf, bitter orange juice, cooking wine, salt and pepper.
5. 5
   Add 3 tablespoons of the marinade to the opening inside the meat.
6. 6
   In another container mix the stuffing: ham, carrot, bell peppers and chorizo then place the stuffing inside the meat.
7. 7
   Add the rest of the marinade to the outside of the meat.
8. 8
   For best results let the meat sit overnight or at least 3 hours, refrigerated.
9. 9
   Preheat oven to 350 degrees F. In a large frying pan heat cooking oil and remove meat from marinade.
10. 10
    Place meat in a hot frying pan, and sear the meat; browning it gives the meat flavor.
11. 11
    Add the remaining marinade, cover and place in oven for approximately 3 hours.
12. 12
    Let the meat cool before cutting it in slices.
13. 13
    Combine the tomato sauce with the marinade that remained in the pan and put this mixture in a saucepan and simmer for 3 minutes.
14. 14
    Pour over the sliced meat, and add the toppings and serve.