Sandwich Buns
8 ingredients
11 steps
Ingredients
- 1 14 cups milk
- 1 egg, beaten
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 14 cup sugar
- 34 teaspoon salt
- 3 34 cups bread flour
- 1 14 teaspoons active dry yeast
- 1 tablespoon butter or 1 tablespoon margarine, melted
Directions
-
1In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
-
2Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
-
3When cycle is completed, turn dough onto a lightly floured surface and punch down.
-
4Divide dough in half.
-
5Roll each portion to 3/4-in.
-
6thickness; cut with a 2-1/2-in.
-
7biscuit cutter.
-
8Place on lightly greased baking sheets.
-
9Brush tops with melted butter.
-
10Cover and let rise in a warm place until doubled, about 1 hour.
-
11Bake at 350 degrees F for 10-15 minutes or until lightly browned.
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