Sandwich Buns

8 ingredients
11 steps

Ingredients

  • 1 14 cups milk
  • 1 egg, beaten
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 14 cup sugar
  • 34 teaspoon salt
  • 3 34 cups bread flour
  • 1 14 teaspoons active dry yeast
  • 1 tablespoon butter or 1 tablespoon margarine, melted

Directions

  1. 1
    In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
  2. 2
    Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  3. 3
    When cycle is completed, turn dough onto a lightly floured surface and punch down.
  4. 4
    Divide dough in half.
  5. 5
    Roll each portion to 3/4-in.
  6. 6
    thickness; cut with a 2-1/2-in.
  7. 7
    biscuit cutter.
  8. 8
    Place on lightly greased baking sheets.
  9. 9
    Brush tops with melted butter.
  10. 10
    Cover and let rise in a warm place until doubled, about 1 hour.
  11. 11
    Bake at 350 degrees F for 10-15 minutes or until lightly browned.

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