Bolo Sangria

Name: Bolo Sangria
Ingredients: 1 bottle red wine, such as Rioja; 3 ounces brandy; 2 ounces pomegranate juice; 2 ounces orange juice; 1 1/2 ounces Triple Sec; 1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter); 1 orange, halved and thinly sliced; 1 lemon, halved and thinly sliced; 1 lime thinly sliced; 1 pint blackberries

10 ingredients

3 steps

Ingredients

1 bottle red wine, such as Rioja
3 ounces brandy
2 ounces pomegranate juice
2 ounces orange juice
1 1/2 ounces Triple Sec
1/2 ounce simple syrup (or more if you prefer your sangria a bit sweeter)
1 orange, halved and thinly sliced
1 lemon, halved and thinly sliced
1 lime thinly sliced
1 pint blackberries

Directions

1

Combine all ingredients in a large pitcher, cover and refrigerate for at least 4 hours and up to 48 hours to allow the flavors to meld.
2

NOTE: This cocktail pairs exquisitely with
3

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