Bologna

9 ingredients
2 steps

Ingredients

  • 24 lb. ground beef
  • 16 lb. ground pork
  • 1 c. Tender Quick
  • 3 tsp. ground coriander
  • 2 tsp. mace
  • 12 tsp. liquid smoke
  • 1 Tbsp. black pepper
  • 3 qt. water
  • onions (if desired)

Directions

  1. 1
    Mix all together thoroughly and let cure for 48 hours.
  2. 2
    Stuff into jars and pressure can for 35 minutes or cold pack for 2 1/2 hours.

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