Snickerdoodles

Name: Snickerdoodles
Ingredients: 1 1/2 cups sugar; 1 tsp. baking soda; 1 cup salted butter; 2 large eggs; 1/4 tsp. salt; 2 tsp. cream of tartar; 1/2 tsp. vanilla extract (optional); 2 3/4 cups flour; 3 tbsp. sugar; 3 tsp. cinnamon, or to taste

10 ingredients

1 steps

Ingredients

1 1/2 cups sugar
1 tsp. baking soda
1 cup salted butter
2 large eggs
1/4 tsp. salt
2 tsp. cream of tartar
1/2 tsp. vanilla extract (optional)
2 3/4 cups flour
3 tbsp. sugar
3 tsp. cinnamon, or to taste

Directions

1

{"0":"Preheat oven to 400 degrees.","2":"Mix sugar, baking soda, and butter in a large bowl","4":"Stir in eggs, salt, cream of tartar, and vanilla, if desired.","6":"Add flour in two batches, mixing until just incorporated.","8":"Chill for two hours","10":"Roll dough into walnut-sized balls and then roll in the cinnamon and sugar.","12":"Place balls two inches apart on an ungreased baking sheet and bake for 8-10 minutes, or until lightly tinged with gold. Chill the batter in between batches."}