Bologna Cake

Directions

1. 1
   Get 1 1/2 pounds bologna sliced 1/2-inch thick.
2. 2
   Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
3. 3
   Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
4. 4
   Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
5. 5
   Chill, slice and serve with crackers or chips.