Chili Cheese Log

7 ingredients
7 steps

Ingredients

  • 1 lb. sharp Cheddar cheese
  • 8 oz. Philly cream cheese, room temperature
  • 1/2 c. chopped pecans
  • 1/4 tsp. salt
  • 3/4 tsp. garlic powder
  • 3 Tbsp. Miracle Whip salad dressing
  • chili powder

Directions

  1. 1
    Grate Cheddar cheese into a 1-quart bowl.
  2. 2
    Add cream cheese and other ingredients.
  3. 3
    Mix until well blended.
  4. 4
    Shape into small logs or balls.
  5. 5
    Roll in chili powder on waxed paper.
  6. 6
    Refrigerate until solid, then wrap in waxed paper and Reynolds Wrap.
  7. 7
    Store in the refrigerator until ready to serve.

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