Bologna Cups

7 ingredients
7 steps

Ingredients

  • grated cheese
  • 1 tsp. molasses
  • 1/2 tsp. mustard
  • 1 (16 oz.) can pork and beans
  • chopped onion
  • 1/2 tsp. mustard
  • 6 slices bologna

Directions

  1. 1
    Place bologna in muffin cups.
  2. 2
    Do not cut edges.
  3. 3
    Stir together beans, mustard and molasses.
  4. 4
    Place 1 tablespoon of mixture in center of bologna.
  5. 5
    Top with cheese and onion.
  6. 6
    Place under broiler; heat until bologna curls up into cup shape and cheese melts.
  7. 7
    Serve hot with chips or French fries.

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