Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup shortening, softened; 1/2 cup butter or 1/2 cup margarine, softened; 1 1/2 cups granulated sugar; 1/4 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1 teaspoon vanilla; 2 eggs; 2 1/2 cups flour; 2 tablespoons sugar; 1 teaspoon cinnamon

11 ingredients

7 steps

Ingredients

1/2 cup shortening, softened
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
2 1/2 cups flour
2 tablespoons sugar
1 teaspoon cinnamon

Directions

1

Preheat oven to 375 degrees.
2

In a large bowl cream shortening, butter, the 1&1/2 cups sugar, salt, cream of tartar, baking soda and vanilla.
3

Beat in eggs one at a time.
4

Stir in flour.
5

Mix together the sugar and cinnamon.
6

Form dough into 1 inch balls, press into sugar cinnamon mix and place on cookie sheet.
7

Bake for around 10 minutes, or until dough starts to turn a nice, golden brown.