Bolognese Sauce

Directions

1. 1
   heat the olive oil in a large heavybased pan.
2. 2
   add the onion,carrot and celery and cook, stirring, over medium heat for 5 minutes, or until softened.add the garlicand cook for 1 minute.
3. 3
   add the mince and cook until well browned.
4. 4
   add the stock ,tomatoes wine and sugar.
5. 5
   bring to the boil, reduce the heat to low and simmer for 2 hours, stirring occasionally.
6. 6
   season to taste with salt and pepper.
7. 7
   serve with spaghetti.