Light Pumpkin Chip Muffins

Name: Light Pumpkin Chip Muffins
Ingredients: 4 eggs; 1/4 cup oil; 1 cup unsweetened applesauce; 1 (16 ounce) can pumpkin; 1 cup sugar; 3 cups flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 6 ounces semi-sweet chocolate chips

11 ingredients

4 steps

Ingredients

4 eggs
1/4 cup oil
1 cup unsweetened applesauce
1 (16 ounce) can pumpkin
1 cup sugar
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
6 ounces semi-sweet chocolate chips

Directions

1

Mix first 5 ingredients together, sparately, mix dry ingredients.
2

Blend the two mixutres, fold in chips.
3

generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
4

Bake at 400 degrees F. for 16-20 minute.